COCKTAIL: PINK SEASIDE
COCKTAIL: PINK SEASIDE

COCKTAIL: PINK SEASIDE

Ingredients:

  • 50 ml Tanqueray No. 10
  • 25 ml freshly squeezed lime juice
  • 50 ml freshly squeezed grapefruit juice
  • 30 ml Elderflower syrup
  • 0,33 l Ginger Ale
  • 3 Strawberries
  • Crushed ice
  • 1 twist Grapefruit peel

Add all ingredients, except the ginger ale, into a shaker with plenty of ice and and shake.  Pour  everything in a tall glass and fill up with ginger ale. Cut the strawberries into slices and add. Top up with crushed ice, garnish with a twist of grapefruit peel and enjoy.